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The Bayou Classic® 62-qt Stainless Stockpot can boil and steam.

Generous capacity is perfect for canning and preserving. Slow cook large simmering batches of chili, stews, and soups. Use this versatile stockpot for large-scale entertaining and family meals, whether boiling a large seafood feast, or steaming vegetables and tamales. Elevated perforated basket drains food quickly. Heavy welded loop handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic is the preferred choice of adventurous backyard chefs everywhere.

Features and Benefits:

• 62-qt Stainless Stockpot to boil and steam
• 16.375-in Diameter 
• Side indentation elevates basket for steaming
• Heavy welded loop handles allow for easy transfer
• Domed, Vented Lid for steaming, prevents vapor lock when boiling
• Use with basket to boil or steam shrimp, crabs, clams, lobster, vegetables, and peanuts
• Use without basket for large batches of soup, stews, and chili
• Perfect for canning and preserving
• Bayou Classic® Item Number 1160

Stainless Steel Cookware Product Manual: click here